Their website teases you by tell you what’s not in it. Trader Joe’s garlic sauce is a close second but still not as good as Zankou’s. Be afraid.) 1/2 cup canola oil 1/2 tablespoon salt 1/3 cup fresh lemon juice 3 small russet potatoes. The garlic sauce is like toum but deliciously unique. This Armenian family spot never disappoints. Get full Zankou Chickens Lebanese Garlic Sauce (Copycat) Recipe ingredients, how-to directions, calories and nutrition review. We used two and just as long as everyone has some, you will be fine. Whenever I’m in LA, I make time for Zankou Chicken. It is thick, garlicy, and addictive! If you are brave, use two whole heads of garlic if tamer, use one. That means Zankou has been slinging delicious chicken and beef plates for 60 years. Most notably they are famous for their epic Zankou Chicken garlic sauce. Zankou was founded by Vartkes Iskenderian in Beruit, Lebanon in 1962 an American location was opened in 1983 at the behest of Iskenderian’s son, Mardir os, after the family immigrated to Los Angeles. This sauce is a combination of the Middle Eastern Toum and the Greek dip Skordalia. Zankou Chicken is an extremely popular Armenian-owned fast casual restaurant chain in the greater Los Angeles area. I wish it was more juicy like at Zankou chicken.' Top 10 Best Zankou Chicken in Long Beach, CA 90808 - November 2023 - Yelp - Zankou Chicken, Kabab Crush, The Halal Guys, Open Sesame, Kabab Grill Restaurant, Mamas Kabab, The Kebab Shop, Dimassis, Panini Kabob Grill. The secret garlic sauce that Zankou chicken makes most probably is a version of Toum, a labor-intensive garlic sauce that has a tendency to “break.” We solved that problem by adding in mashed potato, which stabilizes the sauce. As for my chicken, it was too dry and burnt/ charred. You can find za’atar in specialty stores, online, and even well-stocked grocery stores. A bite of kebab with hummus is a great one two punch of grilled meat and this lemony garlic dip. This Za’atar Chicken Legs with Garlic Sauce recipe is reminiscent of their famous chicken.įor this copycat version, we roasted whole chicken legs from Bell & Evans (to simulate the popular quarter dark chicken plate) with za’atar, a Middle Eastern spice blend that includes savory herbs, toasted sesame seeds, and sumac. Grilled some chicken, pork, lamb or beef kabobs, and add hummus on the side. Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic sauce. Zankou Chickens Lebanese Garlic Sauce (Copycat) with garlic, lemon juice, salt, canola oil, and russet potato.
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